With fresh herbs growing plentiful in my deck boxes and having a fresh supply of oranges for the Baltimore Orioles, I decided to whip up a batch of rosemary herb and orange vinegar. The most difficult portion of this recipe is the two week wait time!Read More
Strawberry Berry Bliss Topping
I was hoping to find a winning combination to replace my chocolate topping addiction – looking for something I could make from whole ingredients and that would give my sweet tooth a kick but wouldn’t interfere with my waistline goals too much. This strawberry berry bliss topping is the perfect sweetness.
I foraged some mulberries this weekend. Yum! Now, for the dilemma what should a person do with them all? First thing I wanted to try was a recipe for mulberry muffins because muffins freeze well. I mixed up a double batch of muffins using a recipe off Flickr.Read More
Fruit Round Salad
A round thick cut of watermelon surrounded by strawberries, mulberries and raspberries make up this fruit round salad. This makes a wonderful dessert on a dinner table or breakfast for two to four people.Read More
Corn Roast & Flavored Butter
Right now fresh ears of corn on the cob are plentiful in the grocery store and along roadside produce stands. The price is right, too. Under 25 cents a serving. Can’t beat that. Normally, that means we would be up for hosting a corn roast & flavored butter with drinks at our house. Due to scheduling this year, that might not happen.
Sweet and Sour Red Cabbage Slaw
Wondering what you can make with all the cabbage that you grew this year? Try this sweet and sour red cabbage slaw recipe.
Tomato Paste Recipe
Looking for a way to use up all your garden tomatoes? How about making this tomato paste recipe? Tomato paste is used in plenty of hearty meals through the winter months.
If you make your own it is guaranteed to be tastier the store bought and have a lot less salt.